Occupational Health & Safety for Housekeeping staff has been designed to assist hotels by providing essential best practice training for Room Attendants. The topics include manual handling, bathroom safety, sharps & syringes, electrical safety, biological hazards
including disposal of syringes, chemical safety and includes all the steps in stripping and making beds.

This task specifc product shows best practice examples within a housekeeping department. It is suitable for use within hotels, training institutions, outsourced housekeeping companies.
This product was shot in a contemporary, newly opened hotel and does not contain any branding. It has been professionally shot and narrated and produced by award winning industry professionals. The product is available with an online Learning Management System at no additional cost.
Introduction to Food Safety
This foundation course covers all the basic principles of food safety and is suitable, not only for food service professionals, but any other staff who have contact with food including housekeepers, front office, food and beverage staff

The course is rich in multimedia to make it engaging for the end user.Both courses are available via a learning management system at no additional cost, making it possible for properties to
maintain training records for all employees.
The included LMS system is in use by major hotels and is available to properties at no additional cost.
10% Discount for our website customers
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Kuta – Bali
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