Hotel Executive Training & Development Program
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
Hotel Chef Skills Training Materials
hotel associate training
Food & Beverage is one of the main revenue driver thus quality, design and speed of service, even healthiness of the food & beverage being presented to guest is vital to the success of the business. Kitchen Department or Culinary Department to Hotel & Restaurant industries or to a Cruise industry named Galley Department is a department responsible for all food productions for the enjoyment of the consumers and in most cases employees as well.
Understanding above, working in the kitchen being a cook or a chef required a very special skills and talent as well as passion in order to deliver best possible food with highest quality, taste and presentation.
To help Hotelier Professionals achieve above, Hotel Executive Training Program provides latest chef manuals that will give you professional skills guidance and lead you to become a professional chef and ultimately professional hotelier.
M 01. Gimme Healthy Food
· Hygiene & Sanitation
· Healthy Dishes
Scene 02. Stop! Wash Your Hand
Scene 03. Save Yourself, Save Us
· Safe Workplace
· Preventing Cuts
· Preventing Fire
· Preventing Injury from Machinery & Equipment
· Preventing Fall
· Preventing Injury & Strain from Improper Lifting
· Preventing Accident from Chemical
· Preventing Food Poisoning
Scene 04. Use these Knifes
Scene 05. Slice Me Artistically
Scene 06. Cook It this Way
Scene 07. Cooking Equipment Familiarization
Scene 08. Know Me Better
· Meat & Poultry
· Seafood
· Vegetables & Fruits
· Dairy Products
· Frozen Items
· Specialty Foods
Scene 09. FIFO System
Scene 10. Basic Sauces
Scene 11. Mis ?en Place
Scene 12. Ala-Carte Menu
Scene 13. Buffet Menu
Scene 14. Garnish & Presentation
Scene 15. Cold Kitchen
· Salads
· Dressings
· Cold Appetizers
· Food Carvings
Scene 16. Pastry
· Cakes
· Cookies
· Desserts
· Food Displays
Scene 17. Bakery
· Breads
· Rolls
· Food Displays
